In the early 90's, Harrisburg was looking for a means to start a renovation project in the Paxton district. It was fortuitous that the principals of Appalchian were looking for a site at the same time and were approached by the City to submit their business plan. The city fathers seized the opportunity and sold them an old print shop built in the 1890's for a dollar to give them an incentive to locate the brewpub in that area. This large building of 53,000 sq. ft. was in an extensive state of disrepair, but was solidly constructed and able to withstand the stress of the large machinery needed to run the brewery.
They met Artie Tafoya in Colorado and immediately signed him on as a consultant and sent him looking for equipment. The brewhouse is a conglomerate of used equipment: a 36-bbl Alliance system bought from Vancouver Island Brewery in Canada and a Holdefleiss bottler from Germany. Artie came to believe so much in the company that he sigtned on as Brewmaster and Director of Operations with Joe Scheffey as his Head Brewer
Two years and $2.5 million later, in January 1997, the first batch of beer was pumped from their taps. Thus began a story of brewing success!
Despite its large area and high ceilings, it is quite a comfortable space. The wooden floors and large timbers shows its industrial heritage, but the brewhouse itself makes the pub seem smaller next to it. As a backdrop to the long main bar, the glistening tanks make an impressive sight.

The second floor was finished as a sports bar with pool tables, TVs and some comfortable chairs, but about 3 years ago, they transformed it into a Belgian Beer Bar.....The Abbey Bar. An outstanding selection of Belgian and Belgian-style offerings in a comfortable atmosphere.

In the last several years, ABC has expanded to 2 other locations: Gettysburg and Camp Hill. I have not had the pleasure of visiting the newest locations, but hope to soon.
Check out their website for more info and directions. It is full of pictures and events for all to enjoy.